| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| QUICK CHICKEN FRIED RICE | |
|
A great way to use up leftovers! You can substitute roast pork for the chicken. Scallions, onions or other vegetables can be heated in the pan with the chicken if desired. 1-2 cups leftover cooked chicken, cut into small pieces 2 boxes prepared flavored rice mix (such as Rice-a-Roni or Near East) 1-2 tbsp. olive oil Prepare rice as directed on package. While it is cooking heat 1 tablespoon oil in a pan. Add chicken and heat through. When the rice is cooked, add chicken and stir. Serves 4. Submitted by: Sandy Ober | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables