1 lb. ground beef
1 lg. onion, chopped
1 med. green pepper, chopped
Cooking oil
2 c. macaroni
2 (8 oz.) cans kidney beans
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1 tsp. chili powder
2 c. shredded cheese

Brown ground beef, onion, pepper in small amount of oil in a heavy skillet. Drain off fat. Add macaroni, beans, tomato sauce, water, chili powder, and salt to skillet. Cover. Let simmer for 20 minutes. Stir occasionally. Top with cheese. Heat until cheese is melted.