CHILI - MAC CASSEROLE 
1 (12 oz.) pkg. macaroni, cooked
1 can chili
1 pkg. Polish sausage
1 lb. Velveeta or Cheddar cheese

Cut Polish sausage into bite-size pieces. Place on bottom of pan. Then place macaroni over sausage. Put chili over macaroni. Then put cheese over chili and bake at 350 degrees until cheese melts and dish is warm.

 

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