Western Mac Casserole - Recipe

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WESTERN MAC CASSEROLE
1 pkg. macaroni and cheese dinner 1 lb. ground beef 1/2 c. sliced celery 1/4 c. chopped green pepper 1/4 c. chopped onion 2 c. (1 lb. can) whole kernel corn, drained 1 (6 oz.) can tomato paste 1/2 c. water Dash of pepper Prepare dinner as directed on box. Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add prepared macaroni and cheese dinner. Mix well. Pour into 2 quart casserole. Bake at 350 degrees for 15 to 20 minutes. Double this recipe and before baking, divide it into two or three casseroles and freeze all but one for a later meal. Saves time and energy.

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Western Mac Casserole

· Sep 20 · #78983

Marble Island Girl (Vermont) says:

I made this years ago and lost the recipe. It was a family favorite. It's so easy to prepare and delicious. The fam still loves it!

· Aug 10 · #176502

Karen (Texas) says:

I've been making this for over 35 years! I add some chili powder, garlic and some creole seasoning to spice it up a little. It's also good to add on some shredded cheddar cheese on top when baking.

· Jul 3 · #192140

Sandy (United States) says:

I made this when my children were small, it was a major hit. I also added a good brand of chili beans with meat. The beans really amped it up. I had lost the recipe and thought l would Google to see if it came up... sure glad I did. I sometimes placed American cheese on top when time to bake.

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