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| TURNIP KRAUT | |
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1 gallon shredded turnips 4 tbsp. mustard seed 1 1/2 c. white vinegar 3 c. sugar 2 1/2 oz. horseradish Salt to taste Mix all ingredients by hand. Let stand 1 week in refrigerator. Will keep for several months. | |
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recipe reviews #179284
Lorie Postal (North Carolina) says:
The name does not do it justice!! It is among the best relishes I have ever tasted. A friend thought it was apples instead of turnips!! She paid me! to make a batch for her.
#192902
Greg Kraus (Indiana) says:
This is a turnip slaw recipe.
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