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PEACH BRANDY SLUSH | |
4 Tea Bags 2 Cups Boiling Water 2 Cups Sugar 7 Cups Boiling Water 1 can 12 oz. Frozen Lemon Juice 1 can 12 oz. Frozen Orange Juice 1 pint Peach Brandy Steep together for 15 minutes first two ingredients. Stir 7 cups of water and sugar together until sugar is dissolved. Add tea, juices and brandy; mix well. Freeze 2 days in a plastic container. Serve a scoop or two along with Coke or Sprite. Mix well. |
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