PEACH BRANDY SLUSH 
4 Tea Bags
2 Cups Boiling Water
2 Cups Sugar
7 Cups Boiling Water
1 can 12 oz. Frozen Lemon Juice
1 can 12 oz. Frozen Orange Juice
1 pint Peach Brandy

Steep together for 15 minutes first two ingredients. Stir 7 cups of water and sugar together until sugar is dissolved. Add tea, juices and brandy; mix well.

Freeze 2 days in a plastic container. Serve a scoop or two along with Coke or Sprite. Mix well.

Related recipe search

“BRANDY SLUSH”

 

Recipe Index