Add 4 green tea bags to 2 cups boiling water and leave until water cools. Squeeze and discard tea bags. Add cooled tea to first mixture.

Add: 1 (12 oz.) can frozen orange juice, thawed

Mix in 2-3 cups brandy (can also use vodka or gin). Freeze for 24 hours.

To serve, put 2 scoops of 'slush' into glass and fill with lemon sour, 7-Up or ginger ale.