BRANDY SLUSH 
9 c. water
1 1/2 c. sugar
1 can frozen orange juice
1 can frozen lemonade
1 pt. brandy

Bring sugar and water to a boil. Remove from heat and add orange juice and lemonade. Cool. Add brandy and stir well. Freeze.

To serve, scoop into glass and fill with soda (Sprite, ginger ale, etc.). Add straw to stir and sip.

VARIATIONS: Cherry Brandy for Cherry Slush or 1/2 cherry, 1/2 berry flavored brandy for Cherry-Berry Slush.

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“BRANDY SLUSH”

 

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