BRANDY SLUSH 
9 c. water
3 c. sugar
4 green tea bags
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
3 c. brandy

Bring 7 cups of water and 3 cups of sugar to a full boil and cool.

Boil 2 cups of water and add 4 tea bags; let set until cool. When cool, add lemonade, orange juice and brandy; and freeze.

To serve, put 2 scoops of slush into a glass with 7 Up or Mountain Dew. Add a cherry.

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“BRANDY SLUSH”

 

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