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BRANDY SLUSH | |
9 c. water 3 c. sugar 4 green tea bags 1 (12 oz.) can frozen lemonade 1 (12 oz.) can frozen orange juice 3 c. brandy Bring 7 cups of water and 3 cups of sugar to a full boil and cool. Boil 2 cups of water and add 4 tea bags; let set until cool. When cool, add lemonade, orange juice and brandy; and freeze. To serve, put 2 scoops of slush into a glass with 7 Up or Mountain Dew. Add a cherry. |
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