9 c. water
4 c. sugar
4 tea bags
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2-3 c. unflavored brandy
Ginger ale, chilled

Boil 7 cups water and 2 cups sugar for 10 minutes. Boil 2 cups water and 4 tea bags in another pan. Cool all of above for 1 hour. Pour together and add frozen lemonade and orange juice. Add brandy and stir. Freeze in plastic container for 24 hours.

To serve: Fill glasses 2/3 full of slush and fill with ginger ale. Stir with fork to maintain slush.