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Results 1 - 10 of 157 for biscuit for cobbler
Preheat oven to 425°F. Peel ... into boiling water for about a minute then slip ... with rolled out biscuit dough (see below) for top. ... cream or whipped cream.
This is by far THE best Blueberry Cobbler I have ever tasted! And ... I’ve made it for agrees! Preheat oven to 375°F. ... is gone. Drop biscuit mix with large spoon on ... 15 to 18 minutes.
Slice butter into 1-inch pats and freeze for 20 minutes before preparation. In ... a 3-inch round biscuit cutter that has been dipped ... the over 18 crowd!).
Bake biscuits as directed on can. In ... the mixture. Let bake in hot oven 15 minutes. Serve with ice cream or cheese if desired. Serves 6 to 8.
Heat oven to 400 degrees. ... peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Sift flour, baking powder, salt, ... dish, cover with dough. Cut several slits near center of dough. Bake at 400 degrees for 25 to 30 minutes.
Combine first four ingredients in ... over peach mixture. Bake at 400 degrees for 25 to 30 minutes or until lightly browned. Yield 12 servings.
Combine first 4 ingredients in ... over peach mixture. Bake at 400 degrees for 25 to 30 minutes or until lightly browned. Yields: 12 servings.
Preheat oven to 400°F. Combine ... bowl. Separate each biscuit into two sections. Dip each ... Bake at 400°F for 18 to 20 minutes until ... 8 to 10 servings.
Combine first 4 ingredients in ... slices over peach mixture. Bake at 400 degrees for 25-30 minutes or until lightly browned. Yield: 12 servings.
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