Biscuit for Cobbler - Recipes - Page 6

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Results 51 - 60 of 157 for biscuit for cobbler

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51. MAMA'S SWEET POTATO COBBLER

Peel sweet potatoes and slice ... potatoes. Roll out biscuit dough thin. Cut into strips ... degree oven until done and golden brown and bubbly.

52. PEACH OR APPLE COBBLER

Mix biscuit mix, sugar and milk. Melt ... over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.

53. APRICOT COBBLER

Pour apricot juice into small ... over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon ... 350 degree oven for about 25 minutes or until biscuits are brown.

54. PECAN PEACH COBBLER

In a bowl, combine the ... pecans. Separate the biscuits and arrange over the pecans. Bake, uncovered, at 375°F for 30 to 35 minutes or ... warm. Yield: 5 servings.

55. PEACH COBBLER

Heat oven to 400 degrees. ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... until biscuits are golden brown. Makes 8 servings.

56. FRESH BERRY COBBLER

Preheat oven to 400 degrees. ... medium bowl combine biscuit mix, melted butter, egg and ... whipped cream or ice cream. Blueberries are best.

57. EASY PEACH COBBLER

Melt butter in large rectangular pan. Mix biscuit mix, milk and sugar. Pour ... and juice over batter. Bake at 325°F until crust is brown.

58. PEACH COBBLER

Combine biscuit mix and sugar. Soften butter ... mixture on top. Sprinkle with cinnamon, if desired. Bake at 425°F for 30 minutes or until brown.

59. PEACH COBBLER

Line Dutch oven with aluminum ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... and allow the cobbler to cool a while before ... plain or with milk.

60. PEACH-RASPBERRY COBBLER

Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...

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