1 c. Pioneer biscuit mix
1 c. sugar
1 stick butter, softened
1 large can peaches
cinnamon

Combine biscuit mix and sugar. Soften butter at room temperature and mix into biscuit mix with hands, making a crumbly mixture. Mash peaches and juice in a 2-quart casserole. Pour flour mixture on top. Sprinkle with cinnamon, if desired.

Bake at 425°F for 30 minutes or until brown.