1 c. self-rising flour or biscuit mix
1 c. milk
1 c. sugar
1 tsp. vanilla
1/3 c. butter
1 lg. can fruit (peaches, berries, or cherries)

Mix flour, milk, sugar, and vanilla. Add fruit with only half of the juice from the can. Melt butter and pour over the flour mixture. Bake at 350 degrees for 1 hour.