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Did you mean angel food cake?
Results 1 - 10 of 15 for angelfood cake
Mix Jello with 2 cups ... it jells. Tear cake in pieces and put in ... Jello mixture over and chill for a couple of hours. Serve with Cool Whip.
When sifting, put 1/2 cup sugar with flour. Sift a couple times. Beat whites until frothy. Add 1 teaspoon cream of tartar. Beat until they ...
Mix cake according to directions. Divide mixed ... white. Spoon into angelfood pan as follows: Make 5 ... Whip and a dusting of colored sugar.
Whip Rich's whip. Mix pineapple ... fold into whipped cream. Cut cake into 3 layers. Spread whipped mixture between layers and around entire cake.
Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and ... over top. Cover with Saran Wrap and refrigerate overnight.
Place cake pieces in 9x13 inch pan. ... Add sour cream and pour over cake pieces; then on top, pour cherries. Let stand at least 5 to 6 hours.
Cut the top off angel food cake just under 1 inch and ... lengthwise. Refrigerate 1 hour. When you slice your servings people will ooh and ahh!
In a large bowl place ... bowl layer 1/2 cake pieces, 1/3 strawberries and 1/2 ... servings. Per serving: 20 g carbohydrate, 2 g fat, 5 mg cholesterol.
Break 1/2 of cake into pieces in a 2 ... over filling. Mix pudding and milk; blend in sour cream. Spread over cake. Refrigerate (up to a week).
10. ANGELFOOD BARS
Mix dry angelfood cake mix with pie filling and ... lightly browned. Frost with your favorite cream cheese frosting. May add 1 cup flaked coconut.
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