| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 15 of 15 for angelfood cake
11. TRIFLE
Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is ...
12. SNOWBALL CAKE
Mix gelatin and 4 tbsp. ... to mixture. Layer cake and pineapple mixture. Ice with ... according to package directions. Garnish with cherries.
Bake and cool cake as directed on package. Cut ... yogurt in 1 1/2 quart serving bowl; repeat. Refrigerate until firm at least 2 hours. 8 servings.
Break angel food cake into 9 x 13 inch ... pour over cake. Cool. Keep refrigerated overnight or several hours before serving. Top with Cool Whip.
Break into small chunks in 9 x 13 cake pan. Mix: 1 1/2 c. ... set). Pour over ice cream cake. Top with Cool Whip. Refrigerate 1 hour. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables