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| STRAWBERRY ANGELFOOD DESSERT | |
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1 angel food cake (store bought) Break into small chunks in 9 x 13 cake pan. Mix: 1 1/2 c. milk Beat until thick. Add 2 pints vanilla ice cream and mix. Pour over cake and push down into cake. Refrigerate. Dissolve 2 small packages strawberry Jello and 2 cups hot water. Add 2 (10 oz.) pkg. frozen strawberries. Refrigerate until thickened (not set). Pour over ice cream cake. Top with Cool Whip. Refrigerate 1 hour. Serves 12. | |
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