1. Grease a 9x13-inch casserole dish.
2. Wrap each apple wedge in a crescent roll so it is completely or mostly encased in the dough. Arrange evenly in prepared dish.
3. In a small saucepan over medium heat - combine orange juice, sugar, cinnamon and butter. Cook stirring, until sugar is dissolved. Pour over dumplings.
4. Set over to 350°F and bake dumplings 25 to 30 minutes, or until golden brown. Serve warm with the sauce (can add whipped topping)

This recipe is amazing, yet so simple. If you have any leftovers, put dumplings into a bowl - spoon a little sauce over - and microwave for about 25 seconds. This will definitely become a family favorite.

This serves 16: Recipe may be halved.

Submitted by: Phyllis Chittum