Results 1 - 10 of 40 for mandarin orange compote

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Drain pineapple, reserving 3/4 cup ... Add pineapple juice, orange juice and lemon juice. Cook ... until heated through. Store in refrigerator.

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...

Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...

Drain pineapple, reserving juice. In ... drained pineapple chunks, mandarin orange sections, grapes and kiwi slices. ... glasses. Makes 6 servings.

Dissolve gelatin in boiling water ... in pineapple chunks, orange segments, grapefruit and cherries. Pour ... before serving. Makes 12 servings.



Put dried fruit into saucepan ... Add fruit and orange sections and mix gently. Heat ... cinnamon and serve with warm cream or vanilla yogurt.

Microwave Directions: Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried fruit. ...

Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients and spoon over dried fruit. Bake uncovered at 350 ...

Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.

Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...

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