1 (12 oz.) pkg. pitted prunes
1 (6 oz.) pkg. dried apricots
1 (20 oz.) can pineapple chunks, undrained
1 (11 oz.) can mandarin oranges, undrained
1 (21 oz.) can cherry pie filling
1/2 c. cooking sherry

Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.