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Results 1 - 10 of 24 for leche flan
In a large bowl, combine ... pouring caramel lined flan mold. Preheat oven to 325°F. ... the sweeter the leche flan. Put molds in a ... unmolding on a platter.
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
Mix egg yolks with NESTLÉ® all-purpose cream, condensed milk, vanilla and salt. Add sugar in a large lyanera (oval-shaped tin mold). Slowly ...
Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with 3/4 of ...
In a heavy saucepan over ... Pour into a flan pan or a round 2 ... around the rim; place serving plate over pan. Turn pan over to serve. Serves 12.
6. LECHE FLAN
Make a caramel out of the 1 cup sugar. Stir continuously in low medium heat until there is no visible grain. Pour into round baking pan (8 ...
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg ...
8. LECHE FLAN
1. Preheat oven to 325 ... sauce over it. LECHE FLAN WITH CONDENSED MILK - Omit ... 20 minutes. Baking time: 1 1/2 to 2 hours. Serves 8 to 10.
9. LECHE FLAN
Beat egg yolks. Add milk, sugar, and flavoring. Pour into 1 quart mold. Place the mold in a large pan half filled with water. Bake for 1 ...
10. FLAN DE LECHE
(Cuban version of the original Spanish one). Serves 6. 1. Candy the mold that is being used with: 1/2 cup sugar and 1 tablespoon water. ...
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