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Results 1 - 10 of 24 for leche flan
In a large bowl, combine ... pouring caramel lined flan mold. Preheat oven to 325°F. ... the sweeter the leche flan. Put molds in a ... unmolding on a platter.
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
Mix egg yolks with NESTLÉ® all-purpose cream, condensed milk, vanilla and salt. Add sugar in a large lyanera (oval-shaped tin mold). Slowly ...
4. LECHE FLAN
1. Preheat oven to 325 ... sauce over it. LECHE FLAN WITH CONDENSED MILK - Omit ... 20 minutes. Baking time: 1 1/2 to 2 hours. Serves 8 to 10.
5. LECHE FLAN
Make a caramel out of the 1 cup sugar. Stir continuously in low medium heat until there is no visible grain. Pour into round baking pan (8 ...
In a heavy saucepan over ... Pour into a flan pan or a round 2 ... around the rim; place serving plate over pan. Turn pan over to serve. Serves 12.
Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with 3/4 of ...
(Cuban version of the original Spanish one). Serves 6. 1. Candy the mold that is being used with: 1/2 cup sugar and 1 tablespoon water. ...
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg ...
10. LECHE FLAN
Beat egg yolks. Add milk, sugar, and flavoring. Pour into 1 quart mold. Place the mold in a large pan half filled with water. Bake for 1 ...
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