Results 11 - 20 of 24 for leche flan

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Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated milk and water, ...

Beat egg yolks slightly and blend in sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan 1/2 ...

Separate egg yolks. Beat egg whites until fluffy. Mix in the yolks. Alternate pouring in milk and sugar. Add extract. Caramelize some sugar ...

Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk and flavoring. Pour into mold lined with ...

Put sugar in skillet, heat on low, as you see sugar melt, stir and watch closely to avoid burning. When it is a golden brown, pour in ring ...



Add evaporated milk alternately with the sugar to the slightly beaten eggs and mix thoroughly. Set aside. Line a loaf pan or a similar mold ...

Warm milk in double boiler for 5 minutes or microwave on high for 1 minute. Set aside. Beat egg yolks with fork. Add the sugar, milk and ...

Beat egg yolks; add sugar, evaporated milk and vanilla. Pour into mold with macapuno balls. Place this in a large pan half-filled with ...

Separate egg white and egg ... a strainer to pour the egg yolk mixture into the syrup. Steam cook the flan for 35 minutes or until done. Enjoy!

Preheat oven to 350 degrees. ... about 5 minutes, then turn over onto serving pan. This is a quick and easy variation of the traditional flan.

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