10 egg yolks
2 cans evaporated milk
1 c. sugar
1 tsp. vanilla
1 bottle Macapuno balls (available at oriental store)

Beat egg yolks; add sugar, evaporated milk and vanilla. Pour into mold with macapuno balls. Place this in a large pan half-filled with water. Steam or bake for 1 hour or until mixture becomes firm. You can use caramel syrup also instead of macapuno balls.