Red Snapper Filet - Recipes

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Results 1 - 10 of 21 for red snapper filet

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Make marinade out of soy ... reserved marinade add red pepper, broth and brown sugar. ... more. Serve sauce hot over fish with noodles or rice.

Let frozen fish thaw until filets can be separated. Arrange fish ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.

Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in ...

1. Melt butter in large skillet, saute onion until tender over low heat. 2. Turn up heat and add vinegar, boiling until almost evaporated ...

5. CEVICHE

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...

Use fish rack or old cake cooling rack on grill, spray with Pam. Have grill warmed up at low setting. Melt butter and mix all ingredients, ...

Combine dry ingredients, then add melted butter and whisk to combine. Coat each piece of fish completely. Heat a black iron frying pan to ...

In a wide shallow saucepan ... boil. Add the red snapper and boil 5 to 6 ... to a boil and serve with noodles or spinach souffle. Serves 6 to 8.

Saute onion, bell pepper and ... place a fish filet on a plate and top with ... mixture. This dish goes well with broiled or steamed potatoes.

10. BAKED RED SNAPPER

Arrange fish in baking pan. Sprinkle with lemon juice and salt. Heat oil in pan. Add onion and garlic and saute until tender. Add chopped ...

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