1 lb. fresh or frozen filet of red snapper, cod or grouper
Juice of 3 limes
Juice of 3 lemons
1 clove garlic, chopped fine
1 jalapeno pepper, seeded & chopped fine
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. parsley

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ingredients. Stir with a wooden spoon; cover bowl and refrigerate overnight before serving. May be served as hors d'oeuvres with crackers or party rye. It can also be served on lettuce as an appetizer.