Results 1 - 10 of 51 for fried pork balls

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Pan fry the Italian sausage ... ground beef and pork, bread crumbs, cheese, parsley, ... into 1 1/2-inch balls. Brown meatballs in hot ... with grated sharp cheese.

Cook sausage and onion in ... into 3/4 inch balls, coat with flour. Combine ... meatballs to come to room temperature. Fry in hot oil until brown.

In skillet, cook sausage and ... into 3/4 inch balls. Coat with flour. Combine ... 60 seconds. Serve with sweet & sour sauce or mustard sauce.

Start with 2 tablespoons of ... Brown beef or pork in separate pan; add meat ... dish over rice noodles. Recipe easy to double or cut in half.

Soak bread crumbs in cream. Mix together beef, pork, onions and bread crumbs, ... Shape into walnut-size balls. Melt butter in frying ... 4 to 6 servings.



Put shrimp and pork fat in a blender and ... into 1 inch balls. Roll shrimp mixture balls ... simultaneously, one in each hand, to blend and chop.

1. Trim crust from bread ... Chop shrimp and pork fat together until they form ... When it forms balls about the size of a ... heated platter and serve.

Make gravy in the same ... it over meat balls and let them cook on ... minutes. Neither overcooking nor reheating will harm this wonderful concoction.

1. Clean and chop the shrimp and pork fat very fine. Put in ... fist (making a ball). With right hand, using ... oil. Separate the balls as they rise to the ... to platter and serve.

Sauté onions in butter until ... smooth. Shape into balls using two spoons that have ... meatballs in a beaten egg before rolling. Makes 4 servings.

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