Fried Pork Balls - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 51 for fried pork balls

Previous 1 2 3 4 5 6 Next

41. MEATBALL SOUP

1. Soften vermicelli in boiling ... aside. 2. Mix pork with scallion, egg, salt, cornstarch, ... thoroughly. Shape into balls about the size of walnuts. ... frozen. Reheat before serving.

42. HEARTY HOT DISH

In a buttered casserole place ... and form into balls and fry. Mix the hamburger, ... Don't add any salt. Bake at 350 degrees until cooked through.

43. KARBONADER

Mix the meat with the ... portion into a ball. Flatten each ball with ... the karbonader. Turn down the heat and fry for 6 minutes on each side.

44. SVENSK KAFFESTUGA MEATBALLS

1. Melt butter in skillet ... 4. Shape into balls, using 2 tablespoons dipped ... meat balls are fried, mix flour and cream. ... if too thick. Season.

45. SPAGHETTI SAUCE WITH MEATBALLS

Place chopped meat, cheese, bread, ... shape into small balls. Place lard or oil ... serve. Makes enough for 1 pound Ronzoni spaghetti or macaroni.

46. SWEDISH MEATBALLS

Soak bread crumbs in warm ... roll. Roll into balls the size of small walnuts. ... cream before serving. NOTE: Simmer for approximately 45 minutes.

47. DANISH MEAT BALLS

Have meat ground 2 or ... Fry the meat balls in a hot pan. Use ... meatballs have been fried. Thicken the gravy with ... let simmer for one hour.

48. SWEDISH MEAT BALLS

Grind meat 3 times. Beat ... and last the fried onions. Form into small balls and brown in butter. Add a ... water and simmer for 10 minutes.

49. SWEDISH MEAT BALLS

Soak crumbs in water and ... spices and mix well. Shape into small balls. Fry in butter, shaking pan to make balls round and browned all over.

50. SWEDISH MEAT BALLS

Saute onions until golden brown. ... Shape into small balls and fry in butter, shaking ... well browned. When fried, remove to deep serving ... boiled or browned potatoes.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables