3/4 lb. beef, ground
1/4 lb. fat pork, ground
1 c. water and cream
1 tbsp. onions, finely chopped
1/3 c. bread crumbs
1 tbsp. butter
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Soak crumbs in water and cream. Fry onions in butter until lightly brown. To the crumbs add the meat, onions and spices and mix well. Shape into small balls. Fry in butter, shaking pan to make balls round and browned all over.