1/2 lb. beef, ground
1/2 lb. pork, ground
3 tbsp. onion, chopped
1 egg
1 tbsp. flour
2 slices bread
1 1/2 c. milk
2-3 tbsp. butter
Salt and pepper

Saute onions until golden brown. Soak bread in milk; add meat, egg, onion, salt, and pepper; mix until smooth. Shape into small balls and fry in butter, shaking skillet continuously to make them round and well browned. When fried, remove to deep serving dish and keep hot. Mix flour and 1 cup milk; add to pan juices and stir constantly; simmer 10 minutes. Pour gravy over meat balls and serve hot with boiled or browned potatoes.