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Results 1 - 10 of 111 for cauliflower buttermilk
Saute onion and garlic in ... stirring constantly. Add cauliflower and simmer, covered for 25 ... Beat in eggs and buttermilk. Simmer 5 minutes.
Break or cut cauliflower into small florets, about 6-8 ... seasoning and the buttermilk. Process until smooth. Remove ... Makes about 4 cups.
Break cauliflower into flowerets. Mix in diced ... use 1/2 head cauliflower and 8 oz. peas and carrots. Adjust other ingredients to your taste.
Cut cauliflower and broccoli into bite size ... dressing. Mix sugar and vinegar. Pour over vegetables. Refrigerate several hours before serving.
Wash the cauliflower, break into flowerets. Combine ... well. Spoon into serving bowl. Cover and chill before serving. Yield: 6 to 8 servings.
6. VEGGIE BARS
This recipe makes two large ... follows: carrots, broccoli, cauliflower, tomatoes and lastly sprinkle ... save time by chopping veggies early.
Tear lettuce into bottom of 13x9 casserole dish. Layer remaining vegetables. Mix ingredients for dressing. Add a layer of bacon, then ...
Rinse peas in hot water or steam if fresh; drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard, and garlic ...
Press out dinner rolls on cookie sheet (12 x 17 inch). Bake 8-10 minutes at 350 degrees. Cool crust. Mix cream cheese, mayonnaise and dry ...
Mix Hidden Valley dressing with buttermilk and salad dressing. Add drained peas and cauliflower. Season with onions, salt and pepper. Refrigerate.
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