1 oz. butter
1 lg. onion, chopped
1 clove garlic, crushed
1 tbsp. unbleached flour
3 c. milk
1 cauliflower, broken into florets
2 eggs, beaten
1 c. buttermilk

Saute onion and garlic in butter until golden. Add flour and stir one minute. Gradually add milk, stirring constantly. Add cauliflower and simmer, covered for 25 minutes or until cauliflower is soft. Puree mixture in blender and return to saucepan. Beat in eggs and buttermilk. Simmer 5 minutes.