| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 111 for cauliflower buttermilk
71. VEGETABLE SALAD
Cut into bite size pieces. Prepare vegetables, sprinkle sugar and pepper over them. Mix well, then add dressing to moisten real good.
72. VEGGIE SQUARES
Grease 12 x 17 inch pan. Preheat oven to 375 degrees. Lay out crescent rolls flat in pan. Bake 10 minutes. Cool. Beat cream cheese, ...
Wash cauliflower and broccoli and break into ... ingredients; pour over vegetables and stir well. Cover and chill before serving. Yields 6-8 servings.
Separate cauliflower into flowerets. Wash, pat dry. ... vegetables. Toss. Chill before serving. Keeps in refrigerator for several days nicely.
75. VEGETABLE SALAD
Mix vegetables, cheese and bacon. Then mix in dressing mix, buttermilk and mayonnaise right before serving.
76. HODGEPODGE SALAD
Half or quarter potatoes. In a 3 quart saucepan cook potatoes in 3 cups boiling salted water for 12 minutes. Add vegetables and ham; return ...
Wash and clean broccoli and cauliflower and cut buds off each ... do not add buttermilk. MIX SOUR CREAM AND ... before adding to the above mixture.
78. HODGEPODGE SALAD
Halve or quarter large potatoes. ... Drain. Stir in buttermilk dressing. Cool slightly. Meanwhile, line ... immediately. Makes 6 to 8 side dish servings.
79. HODGEPODGE SALAD
Halve or quarter large potatoes. ... Drain. Stir in buttermilk dressing. Cool slightly. Meanwhile, line ... immediately. Makes 6 to 8 side dish servings.
80. VEGGIE BARS
Press crescent rolls into ungreased ... cheese, mayonnaise, and buttermilk dressing mix. Spread on baked crust, top with vegetables and cheese.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables