1 head cauliflower
1 c. sliced radishes
1/2 c. sliced green onions
1 can sliced water chestnuts
1 can bamboo shoots (optional)
3/4 c. Miracle Whip or mayonnaise
3/4 c. sour cream
2 tbsp. caraway seeds
1 pkg. Ranch buttermilk dressing mix
1 tsp. chives
1 tsp. celery seed

Separate cauliflower into flowerets. Wash, pat dry. Place all vegetables in large bowl. Mix all dressing ingredients and pour over vegetables. Toss. Chill before serving. Keeps in refrigerator for several days nicely.