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Results 1 - 10 of 19 for shrimp linguine clam sauce

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Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!

Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings ... for pasta. Add clams (with clam juice, do not ... crab meat, and shrimp (both drained). Add wine. Increase ... canned shellfish with fresh.

Saute onion, garlic, green pepper ... stirring occasionally. Scrub clams thoroughly, discarding any shells that ... Add clams to sauce; cover and simmer about ... Peel and devein shrimp; add shrimp and crabmeat. ... turn pink. Cook linguine according to package directions, drain. ... 6 to 8 servings.

In a 6 qt. pot ... first, then the heavy cream. Do not boil, but make sure the shrimp and fish are cooked. Serve over cooked linguine and enjoy!

Cook pasta according to package directions. Combine clam sauce, garlic, white pepper, parsley, ... Parmesan cheese. Add shrimp, crab flakes and scallops. ... desired. Makes 4 servings.



Cook linguine in salt water with butter ... set aside. Combine sauce ingredients in large saucepan and ... personal taste (e.g. shrimp only, approx. 2 pounds may be used.)

Coat a large skillet with ... reserved liquid, tomato sauce, lemon juice, and seasonings ... until thickened. Scrub clams with brush under running water; ... Peel and devein shrimp; add clams and shrimp ... clams open. Cook linguine according to package directions, omitting ... 201 calories per serving.

In a medium skillet, combine clam juice and wine, simmer 10 minutes. Add shrimp and scallops. Poach over medium ... with hot pepper sauce and salt to taste. Cover ... wedges and parsley sprigs.

Cook linguine in boiling water until al ... ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.

All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and top ... bread crumbs. Serves 6.

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