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Results 1 - 10 of 182 for pasties
Trim steak of all fat ... before making up pasties, drain mixture in a ... be served hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
3. BEEF PASTIES
Line a casserole dish with ... Brush tops of pasties with 1 egg white beaten ... Reduce temperature if edges are browning too quickly in your oven.
When precooking vegetables, undercook slightly ... water mixture. Place pasties on a baking sheet and ... is golden and crisp. Makes 6 pasties.
100 year old Cornish pasty ... also as Cornish Pasties, these old-timey turnovers are ... number of pasties you wish to make; one pasty per person.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
Cut shortening into flour and ... greased baking pan. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
Cook beef, onions, celery, carrots, ... of the gravy mix packets and add the other ingredients. Serve over pasties. Makes 8 pasties. Serves 8.
10. U. P. PASTIES
CRUST: Melt Crisco in boiling ... seal. Slit top. Repeat for other pasties. Place on greased baking sheet. Bake at 400°F for 1 hour. Serves 4.
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