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Results 61 - 70 of 182 for pasties
In mixer bowl combine 1 ... minutes. To make pasties, place each ball of ... toweling. Keep warm while cooking remaining pasties. Serve warm. Makes 12.
62. PASTIES
Divide the mixture into 12 rolled dough circles. Fold over and seal. Moisten edge to seal together then press with fork or fingers. Prick ...
Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...
64. PASTIES
Take flour, lard, baking powder and 1 1/2 teaspoons salt and mix like pie crust. Add the water. Mix and shape like a log and slice into 9 ...
65. PASTY PIE
Brown hamburger with the onions, then drain. Add the carrot and potatoes and mix together. Line a 9 inch pie plate, pour in the hamburger ...
Prepare pie crust according to ... until brown. Pocket pasties for 12 to 17 minutes ... hot or cold with ketchup or sour cream. Makes 4 pasties.
67. PASTY PIE
Cut up meat into small bite-size squares. Mix onions with meat. Add squared (small bite size) potatoes to meat and onions. Salt and pepper ...
Combine ingredients for the crust. ... complete all 6 pasties. Bake at 375 degrees ... breakfast, ketchup for lunch, gravy for dinner. Freezes well.
Mix dough and divide into 8 parts. Roll each part into a circle. Assemble filling one half of each circle, beginning with layer of ground ...
Cut round steak, potatoes and onions in small chunks, then combine them in large bowl. If homemade pie dough is used roll out to pie ...
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