Crab Crepe - Recipes

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Results 1 - 10 of 13 for crab crepe

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1. CRAB - MUSHROOM CREPES

Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted butter ... months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.

2. CRAB AND CHEESE CREPES

FOR CREPES: In a mixing bowl, ... tablespoon of the crab. Fold into quarters. Arrange ... degree oven for 10 to 15 minutes or until heated through.

3. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, ... filling: Thaw frozen crab meat. Combine crab meat, celery, ... crepes. Makes 6 crepes or 6 servings.

4. CREPES A LA CRAB

Drain crab meat and shrimp, retaining liquid. ... center of all crepes and roll up or fold ... each side. Freeze well. Yield: 20 to 22 crepes.

5. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, ... make filling: Combine crab meat, celery, onion, salad dressing, ... platter and pour sauce over crepes.

6. CRAB CREPES MORNAY

In a saucepan, soften cream ... low heat. Add crab, sour cream, garlic salt ... the ingredients. Assemble crepes by putting 1/4 cup of ... over each crepe. Serve.

7. CRAB CREPES

Crepes: Beat eggs and add ... and mushrooms. Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.

8. CRAB CREPES

Saute green onions, mushrooms and ... of each light crepe; roll up crepes and ... Carbohydrate 26.7; Cholesterol 195; Iron 2.2; Sodium 391; Calcium 157.

9. CREPES

Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... wine. Mix the crab meat with SOME of the ... 350°F for 20-25 minutes.

10. SEAFOOD CREPES

Beat all ingredients with hand ... smooth. For each crepe, lightly butter 8 inch ... over medium heat, stirring constantly until cheese melts.

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