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Results 11 - 13 of 13 for crab crepe
11. SEAFOOD CREPES
Melt butter in pan. Blend ... milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.
12. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... double recipe if extra crepes are desired to freeze.
13. SEAFOOD CREPES
Combine butter and flour in ... wine, shrimp and crab meat. Stir for five minutes ... heat and fill crepes. Heat in a 350 ... Yield: 6 to 8 crepes.
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