Crab Shrimp Stuffed Shells - Recipes

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Tip: Try shrimp stuffed shells for more results.

Results 1 - 10 of 13 for crab shrimp stuffed shells

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1. STUFFED FISH

Prepare fish, wash, split and ... stuffing. Add chopped shrimp and crab meat; add heavy cream. Put ... should be soft to touch and slightly brown.

2. BAKED STUFFED SALMON WITH SHRIMP SAUCE

Saute celery and onion in ... with dressing. Place crab legs along side of dressing. ... white sauce. Add shrimp and heat through stirring gently. ... slices with shrimp sauce.

3. SHRIMP OR CRAB STUFFED MUSHROOMS

In a large bowl, mix: ... (except mushrooms and crab or shrimp) to make stuffing mixture. ... toast and broiled. Serve with a tomato slice on top.

4. STUFFED SEAFOOD PATTY SHELLS

Prepare patty shells according to directions. In saucepan, ... hot, stirring occasionally. Spoon into warm patty shells and sprinkle with paprika.

5. STUFFED EGGPLANT

Cut tops from eggplants and ... a 1/2 inch shell. Drop pulp into small ... is evaporated. Add shrimp and cook for 20 minutes ... and fold in crab meat, parsley, salt, and pepper. ... firm stuffing. Fill shells, sprinkle tops with bread ... heated through. Serves 6.

6. SHRIMP STUFFED WITH CRAB

Leave tail on shrimp. Split the shrimp partially ... in, stuff with crab. Put a very heavy ... 5 minutes. Serve on rice with remaining juices.

7. STUFFED SEAFOOD

Prepare patty shells according to directions. Meanwhile, in ... shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.

8. SHRIMP OR CRAB LOUIS IN AVOCADO HALVES

1. Put the yolk in ... 3. Put the crab in a mixing bowl and ... the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.

9. DSC'S CRAB CAKES

Make sure your hands and ... before mixing these crab cakes because you are mixing ... bowl. Remove the shells off the cooked shrimp and throw away the shells. ... about 6 medium patties. e

10. EULA'S STUFFED MIRITON

Cut miriton in half and ... seed. Scoop out shell without breaking shell and set ... soft then add shrimp and seasonings. Add pulp from ... cooked through. Fill shells with stuffing and top with ... 350 degrees. Serves 6-8.

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