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Did you mean beef short rib?
Results 1 - 10 of 16 for beef shortribs
Brown ribs on all sides in a large skillet (do not add oil or shortening). Cover and cook over low heat for 1 hour. Drain off pan ...
Boil shortribs in water for 2 hours ... Cover and leave in refrigerator overnight. Add a little water and bake covered for 1 hour at 350 degrees.
Brown shortribs on all sides in a ... remaining ingredients and pour over ribs. Cover and cook over low heat 1 1/2 hours. Serve over mashed potatoes.
Cook shortribs, salt and pepper with ... and sprinkle with flour. Put in hot oven until well browned. Serve with Horseradish Sauce. 4-5 servings.
Brown ribs well in oven or on top of stove, in Dutch oven or large skillet. Drain off all fat. Add other ingredients, cover with aluminum ...
This meal can be assembled the night before and cooked the next day. The same recipe is great with a pot roast. Follow the above ...
Place shortribs in casserole, bowl or baking ... pan liquid. Thicken gravy if desired with a little cornstarch, mixed with cold water. Serves 6.
Place ribs in casserole. Mix all other ingredients together and simmer 15 minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or ...
Boil 3-4 pounds of beef shortribs and/or beef neck bones until ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
10. BEEF-BARLEY SOUP
1. Heat olive oil in 5 quart pan over medium high heat. Add carrots, celery and onions. Cook, stirring often 10 to 12 minutes until crisp ...
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