Results 1 - 10 of 3,370 for chocolate topping for cake

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In saucepan, combine butter, shortening ... buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.

Preheat oven to 325 degrees. ... fluffy. Add sugar, chocolate, vanilla and eggs; mix ... Spread cherry pie filling over top. Chill until served.

Combine evaporated milk, sugar, egg ... spread. Makes 2 1/2 cups. Spread on 2 layers of chocolate cake for the ultimate German Chocolate Cake.

Combine evaporated milk, sugar, egg ... to spread. Frost tops of 2 (8") layers. I use a store milk chocolate cake mix. Quick and easy for me. You can make it ... German chocolate cake mix.

Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot ...



Make pudding and blend in ... 2 tsp. vanilla 3 tbsp. butter 1 1/2 c. powdered sugar 3 tbsp. milk 2 oz. baking chocolate Pour on top and chill.

Preheat oven to 325 degrees. ... Stir in melted chocolate and blend. Stir in pecans. ... 1/4 hours. Test for doneness by inserting toothpick into cake to see if it comes ... Serves 14 to 18.

Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about ...

Combine butter and shortening, mixing ... 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325 degrees for 1 hour and 45 minutes.

Sprinkle gelatin onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatin is ...

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