Results 31 - 40 of 3,370 for chocolate topping for cake

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Bake cake as directed in a deep ... and spread on chocolate fudge sauce. Refrigerate until cooled completely and then top with whipped topping and chocolate chips. Chill at ... This cake is heavenly!!

Prepare chocolate cake according to package directions, let ... spread whipped cream topping on cake and sprinkle with ... of cake on top and spread remaining whipped cream ... or refrigerate. Enjoy!!! . Suggs

Preheat oven to 350°F. Grease ... pan. Blend together cake, pudding, eggs, coffee and ... in electric mixer for 4 minutes. Pour into prepared ... Beat until smooth. Top cake.

Mix marble cake according to box directions and ... Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.

Prepare cake mix as directed and pour ... sugar; pour on top of cake batter. DO NOT ... at 325 degrees for 1 hour, checking closely. Cool ... overnight. Mix all topping ingredients together and frost cooled cake.



Prepare fresh strawberry filling in ... recreated Black Forest Cake! Mix flour, sugar, cocoa ... on high speed for 2 minutes. Add eggs and ... sour cream, whipped topping and vanilla extract with a ... strawberry filling. Add top layer and decorate around the ... use as cake filling.

Great served with ice cream! ... to 350°F. Prepare cake mix according to package directions. ... together cream cheese, chocolate chips, egg and 1/3 cup ... Bake at 350°F for 30 to 40 minutes. .

Each chocolate frosted serving is decorated with ... to freezer. Prepare cake batter and bake as directed on package for two (9-inch) round layers, adding ... filling and frosting top with cream cheese mixture. Refrigerate ... refrigerated. Makes 16 servings.

Experiment for killer cakes, do not be afraid, ... Let cool and top with your frosting. Don't be ... grabs your fancy. Chocolate, Vanilla, Lemon etc. all ... cup of Turbinado Sugar.

Prepare cake, cool and crumble 1/2 ... package of Cool Whip evenly. Repeat, top with Heath bar chunks. Refrigerate 3 to 4 hours before serving.

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