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ITALIAN LOVE CAKE | |
Marble cake mix Instant chocolate pudding 2 lbs. Ricotta cheese 1 tsp. vanilla 3/4 c. sugar 4 eggs 1 c. milk (for pudding) 8 oz. Cool Whip Mix marble cake according to box directions and pour into 9 x 13 inch pan. Mix eggs, cheese, sugar, vanilla and pour over cake mix. Bake 1 hour at 350 degrees. Cool cake. Mix pudding mix with 1 cup milk. Beat 3 minutes. Add Cool Whip and spread over cake. Refrigerate cake. WHITE ICING FOR ITALIAN LOVE CAKE: 3/4 tbsp. flour 3/4 c. milk 1/2 c. shortening 1/2 c. sugar 1 tsp. vanilla Mix flour and milk and cook until thickens. Set aside. Beat shortening 4 minutes. Add sugar and vanilla to shortening and beat 4 minutes. Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes. |
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