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Results 1 - 10 of 483 for eclaire cake
Really tastes like an eclair. Butter bottom of 9x13-inch ... to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
2. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
Make vanilla pudding with just ... Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.
Line the bottom of a ... microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in 9x13-inch casserole dish, this will only be two layers: ...
Butter bottom of 13"x9" pan. ... then frost with eclair cake icing. ICING: Put all ingredients ... Spread over cake; refrigerate for 24 hours.
7. ECLAIR CAKE
Mix 2 boxes of instant ... hours. Then ice with Eclair Icing. Beat until smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
8. ECLAIR CAKE
Butter bottom of 9 x ... Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
9. ECLAIR CAKE
Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
10. ECLAIR CAKE
Butter a 9 x 13 ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate 24 hours. Beat all ingredients together until smooth.
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