1 (16 oz) box chocolate graham crackers
2 boxes cookies and cream pudding or white chocolate flavor
4 cups milk
1 (16oz) container Cool Whip
1 (16oz) can vanilla or butter cream frosting

Line the bottom of a 9x13 inch baking pan with the graham crackers.

In a large bowl, combine the milk and pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.

Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Submitted by: Shawn