2 lg. pkgs. Jello instant vanilla pudding
3 c. milk
1 (8 oz.) carton LaCreme
1 box graham crackers

Layer crackers in 13"x9"x2" pan. Mix pudding, milk and LaCreme. Put a layer of pudding mix over crackers. Keep adding layers of crackers and pudding until pan is full.

ECLAIR CAKE FROSTING:

3 c. sifted confectioners' sugar
1/3 c. milk
1/4c. butter, softened
1/4 tsp. salt
2 env. (2 oz.) Nestle's Choco-Bake, unsweetened baking chocolate flavor
2 tsp. vanilla

In small bowl combine confectioners' sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.