1 pkg. strawberry Jello
1 pkg. white cake
1 envelope Dream Whip
1 pkg. instant vanilla pudding
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside. Make cake as directed and pour into a 9x13x2 inch pan. Cool cake for 25 minutes. Poke holes through the cake with a toothpick about an inch apart. Pour the Jello into the holes.

Put cake in the refrigerator. Blend Dream Whip, pudding, and milk until stiff. Frost cake immediately. Keep cake in the refrigerator about 2 hours. Serve cold!