1 white cake mix
1 sm. box Jello
1 c. boiling water
1 c. pop

FROSTING:

1 box vanilla instant pudding
1 1/2 c. cold milk
8 oz. container Cool Whip

Make and bake cake mix according to directions. While it is still warm poke holes all over cake with fork. Pour mixture of Jello, water and pop over cake.

Frosting: Mix pudding and milk for 1 1/2 minutes. Fold in Cool Whip. Store in refrigerator. You choose the Jello and pop you like. Strawberry is good.