1 (3 oz.) pkg. Jello (any flavor)
1 pkg. Kool-Aid (any flavor)
1 c. sugar
2 c. boiling water
2 c. cold water

Dissolve Jello and Kool-Aid and sugar in boiling water. Add cold water. Pour into ice trays. Cover with tin foil and insert toothpicks into each pop. Freeze. Makes 20-24 pops.