STRAWBERRY *POP* CAKE 
Great for hot days, very light and refreshing. This can be made into a trifle too. The pudding is great to eat all by itself!

1 box yellow cake mix
1 (5 oz.) box strawberry jello (family size)
1 cup strawberry soda

Make cake according to package directions on the box using a 9x13-inch pan.

Place jello in a saucepan on top of stove, then add the strawberry soda, NO WATER! Let this come to a boil. Take off heat.

When cake is done baking, poke holes all through the cake. Pour jello over cake.

Place cake in refrigerator for the jello to set.

PUDDING FROSTING:

1 (5 oz.) box instant vanilla pudding (family size)
1 1/2 cups milk
1 (16 oz.) tub Cool Whip

ONLY add 1 1/2 cups of milk, mix well and fold in Cool Whip. When the jello sets spread pudding over cake. Place in refrigerator for the pudding to thicken.

Enjoy! :)

Submitted by: Amy (Georgia)

 

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